“The Best S’Mores Dip Recipe – rich and gooey chocolate marshmallow dip! Thanks to using milk chocolate bar, the dip doesn’t scorch or harden but stays gooey and soft.  Sometimes you just can’t wait for a campfire to have s’mores.”

S’mores Dip – Milk Chocolate and Half and Half

Ingredients:

• 7 oz milk chocolate bar , broken into pieces
• 2 Tab half and half (or half cream, half milk, or milk)
• 1 pkg large marshmallows

Directions:

1. Place chocolate and half and half into a large mixing bowl that’s microwave safe. (or, if you are going to use a pie plate, melt it in that – just be careful mixing it with the half and half)
2. Microwave the mixture in 12 seconds intervals until melty.
3. Stir until smooth. The mixture will be thick.
4. Spread the chocolate mixture on the bottom of greased  10″ cast iron skillet or 9″ round pie plate or any other heat-safe dish.
5. Top with marshmallows.
6. Broil in 415 ° oven for 2 to 3 minutes or until the marshmallows are golden brown on top.
7. Remove from the oven and set on a heat-safe cutting board. Let cool.
8. Serve with graham crackers.

Variations:

1. Add about 3 tablespoons of creamy peanut butter to the chocolate mixture before melting it in the microwave. Peanut butter chocolate lovers will swoon over this idea!
2. Sprinkle sea salt over the melted chocolate layer before topping with marshmallows.
3. Drizzle the baked dip with caramel for added richness and pizzazz.

Serves: 6 people
Sourcea;  Anna@CrunchyCreamySweet

S’mores Dip with Chocolate Chips and Condensed Milk

Ingredients:

• 1 cup chocolate chips
• ½ cup sweetened condensed milk
• 2 cup mini marshmallows – divided use
• graham crackers

Directions:

1. In a medium sized sauce pan, melt the chocolate chips with the sweetened condensed milk.
2. Stir in 1 cup marshmallows until fully incorporated.
3. Spread the chocolate mixture in a small oven proof dish
4. Top with the remaining marshmallows.
5. Place under the broiler until the marshmallows puff up and become golden brown, about 1 minute.
6. Serve with Graham crackers for dipping.

Source:  fridaycakenight.com