This dessert will only work for Halloween!

Ingredients:

• 2 pkg Italian lady fingers (the hard ones)
• 1 jar raspberry jam
• 1 bottle raspberry syrup
• red sugar
•  Mock Devonshire Cream – see below

Directions: 

1. Place a spoon-full of Devonshire Cream in the bottom of a 8 oz plastic glass.  (We are camping here!  At home use a martini glass or small glass bowl.)
2. Put a small bit of raspberry jam on top.
3. Sprinkle with sugar.
4. Dip half the lady finger in raspberry syrup.
5. Stab the “bloody” end into the cup.  (You may give a cackling laugh with each lady finger.)

Serves:  50

Source:  A  fiendishly disturbed mind.

Traditionally served with scones at high tea, this makes a great topping for many pudding type deserts or fresh fruit (even jello).

Ingredients:

• 3 oz cream cheese
• 1/2 c chilled whipping cream.

Directions:  

1. Mash cream cheese until soft.
2. Add cream and blend thoroughly.

Serves:  Makes about 1/4 c – enough for 2 desserts.

Source:   Bobby Westling at Girl Scout Camp Scherman

An Even More Wicked Mock Devonshire or Clotted Cream

Ingredients:

• 4 ounces, weight Cream Cheese, At Room Temperature
• 1/4 cup Butter, At Room Temperature
• 1/4 cup Sour Cream

Instrictions:

1. Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth.
2. Add butter and beat.
3. Add sour cream and beat once more until smooth.
4. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.

Servings:  4

Source:  Pioneer Woman, May 22, 2016