Teriyaki Sauce Glaze

Don’t buy the bottled stuff – this is really good.

Ingredients:

  • 1/4 c brown sugar
  • 1/4 c soy sauce – or to taste
  • 2 tsp kiwi paste or other fruit paste
  • 1 Tab rice vinegar
  • 2 Tab sherry
  • 1 tsp ginger puree
  • 1 tsp pressed garlic

Directions:

  1. Mix in a small sauce pan.
  2. Simmer for at least 10 minutes.

Serves:  about 1/2 cup

Source:  Margie Kleerup

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