Allison brought this to a KOA party and it was instantly inhaled.  Way good!

Ingredients:

• 1 8-ounce  package cream cheese (at room temperature)
• 1 cup mayonnaise (preferably Best Foods brand)
• 1 cup  freshly grated Parmesean
• 1 cup diced sweet onion
• 1 tablespoon freshly cracked black pepper

Instructions:

1. Preheat the oven to 350°.
2. In a bowl, mix together the cream cheese, mayonnaise, Parmesan, onion,and black pepper and until everything is thoroughly combined.
3. Pour the mixture into a 6-inch baking dish or any oven-safe dish.
4. Bake for 50 minutes to one hour, till everything is melted together.
5. When the top crust is brown and almost burnt-looking, the dip is ready. The darker brown the crust becomes, the better the flavors are.
6. Serve with your favorite crusty bread, crackers, slices of tomatoes, or crunchy vegetables such as radishes, jicama, carrots, and celery.

Serves: 4-6

Source:  WhiteOnRiceCouple.com, from Allison Cozza