Watch these disappear! And so simple.

Ingredients:

• 24 fingerling potatoes
• 24 slices bacon – thin sliced works best (1 lb regular sliced bacon has about 17 slices)
• toothpicks

Directions:

1. Wash and dry the potatoes.
2. Microwave on high for 5 minutes or until the potatoes just begin to yield slightly when pressed.
3. Remove from the microwave and allow to cool for a few minutes.
4. Preheat the oven to 400°.
5. Cut bacon slices in half crosswise.
6. Cut potatoes in half lengthwise.
7. Wrap each potato with half a slice of bacon and secure with a toothpick.
8. Place wrapped potatoes with the bacon seam side down on a parchment paper lined baking sheet.
9. Sprinkle lightly with salt and pepper.
10. Place in the preheated oven and cook for 15-20 minutes or until the bacon is cooked.
11. Remove from oven and cool.
    

Dipping Sauce

Ingredients:

• 1 c sour cream
• 3 Tab half-and-half or cream
• 3 Tab finely chopped chives
• 1 Tab prepared horseradish
• Dash of salt and pepper

Directions:

1. Combine all ingredients in a small bowl.
2. Mix well.
3. Serve with roasted potatoes.

Serves: Makes 48

Source: Never Enough Thyme when Lana is Cooking