Sometimes a fruity salsa just seem right.  Serve it with grilled fish or chicken, or even those cute little tortilla chip cups. – try cinnamon chips (homemade or store bought).  The fruits can vary – what is ripe today?  The key is a little sweet and a little sour.  Kick it up with a little diced red onion and jalapeno pepper, seeded and minced.  Skip the onion/pepper and serve it over ice cream or angel food cake.

Ingredients:

• 1 cantaloupe – peeled and diced
• 3 peaches or 5 kiwi or 1 basket of strawberries or ???
• 5-6 c watermelon – peeled and diced
• 1/4 c lime juice
• 1/4 c brown sugar
• juice of 1 grapefruit
• 1/4 c chopped basil

Directions:

Put everything in a bowl and let mellow in the frige for a couple of hours.

Serves:  who knows – what else is there?

Source:  Many internet sites – a recipe is just a suggestion, a starting point.