Gourmet April 2013 Almost Mexico – Our Southern Border Arizona, New Mexico, Oklahoma, Texas

VPWL GOURMET 2012-2013
SEE THE USA!
April, 2013

Almost Mexico – Our Southern Border Arizona, New Mexico, Oklahoma, Texas

Hors d’oeuvre
Arizona Cardinals Chicken Quesadillas
Sautéed Shrimp with Orange-Chipotle Honey Mustard Sauce
Cashew Avocado Spread

First Course
White Gazpacho

Entreʹ
Tri-tip with Ancho Chili Cream
Chuck Wagon Scalloped Corn
The Best Coleslaw

Dessert
Tequila Cream Sauce Parfait
Mexican Coffee

Wine Suggestions:
2012 Bonny Doon Vin Gris de Cigare
Gruet sparkling wine from New Mexico
2010 Renwood Zinfandel

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