These are tasty little morsels!  

Ingredients:

• 1 can (8 oz) refrigerated crescent dinner rolls
• 2 Tab butter, melted
• 1 tsp Italian seasoning
• 1/2 tsp diced garlic
• 2-3 Tab grated Parmesan cheese
• Ranch dressing and tomato pasta sauce, for serving (if desired – the group voted better without!)

Directions: 

1. Heat oven to 375°F.
2. Melt the butter.
3. Add Italian seasoning, garlic.
4. Open can but do not unroll dough.
5. With serrated knife, cut dough roll into 12 even slices.
6. Place slices on ungreased cookie sheet.
7. Brush tops with melted butte.
8. Sprinkle with Parmesan cheese.
9. Bake 12 to 15 minutes or until golden brown.
10. Immediately remove from cookie sheet.
11. Serve warm.

Serves:   Makes 12

Source:  Pillsbury