Sauces in the South tend to have a mayonnaise base.  This one is no exception.  It goes with Paula Deen’s Fried Green Tomato recipe but would be good on fried fish or not fried tomatoes.

Ingredients:

• 2 sweet white onions, diced (Vidalia if you can get them – usually late April – August)
• 1/2 c mayonnaise
• 1/2 c rice wine vinegar
• 2 Tab brown sugar
• 2 Tab chopped chives

Directions:

1. Mix all ingredients together in a bowl.
2. Cover with plastic wrap and let marinate for a few hours.

Serves: 4 – 6

Source:  Paula Deen