This salad can be mixed in a bowl for a crowd or plated for individual service.  Just mix with the dressing or top with the dressing.

Ingredients:

• 3    cantaloupe (16 slices/cantaloupe)
• 8    banana (6 pieces/banana)
• 2    pineapple
• 2 c mayonnaise
• 2 c sour ream
• 1/4 c lemon juice
• 1 tsp dry mustard
• 1 tsp garlic salt
• 1 tsp curry powder or more
• 1/2 lb slivered almonds – toasted  (2 c)

Directions:

1. For mixed salad, cube the fruit in 3/4 to 1 inch cubes.  For plated salad, cut into strips.
2. Mix mayonnaise and sour cream,
3. Add lemon juice, mustard, garlic salt, curry powder to taste.  Remember it will get stronger the longer it sits.
4. Mix dressing with fruit cubes or spoon over strips (on a lettuce leaf).
5. Sprinkle with almonds.

Serves:  40 – 50

Source:  Sunset

Notes:

• Mayonnaise or Miracle Whip – both good.