A touch of the Orient in a mild, flavorful dip that is great with veggies or Triscuits. 

Ingredients:

• 1 c sour cream
• 1/4 c mayonnaise or Miracle Whip
• 4 oz bay shrimp or 4 ounce canned shrimp, drained and rinsed
• 1/2 c celery, finely chopped
• 1/2 c water chestnut, finely chopped
• 1/4 c green onion, finely chopped
• 2 tsp soy sauce
• 1/8 – 1/4 tsp ground ginger (adjust to taste)
• 1/4 tsp garlic salt
• dash Seasoning salt
• vegetables, for dippers

Directions:

1. Coarsely chop shrimp.
2. Mix all ingredients in medium bowl until well combined.
3. Refrigerate at least two hours before serving.
4. Serve with veggie dippers such as bell pepper strips, celery, sugar snap peas, mushrooms, jicama, etc.

Serves:   2 cups

Source: Lost to the ages.