This is about as basic as you can get! It also works with fresh peaches, apricots, etc, and canned pie fillings. Add a little brown sugar over the top to get a little caramelization on the top of the crust. It’s definitely not necessary, but it is pleasant. Top with whipped cream or ice cream for added calories.
Ingredients:
- 1 c Bisquick
- ½ c sugar
- ½ c milk
- 1 Tbs butter, cubed
- 4 – 6 plums, sliced
Directions:
- Preheat oven to 375⁰.
- Layer the sliced plums on the bottom of an 8”x8”x2” baking pan.
- In a small bowl, whisk together the bisquick, sugar and milk.
- Pour mixture over the fruit.
- Top with the butter.
- Bake for about 30 minutes or until the top is golden brown.
Serves: 4
Source: A Garlic Goddess
Can you freeze this after it is made?
I don’t see why not. Unbaked – topping might get a little soaked into the fruit – but what is wrong with that?
Baked – heating it should crisp up the top and there is always the option of a sprinkle of sugar.
I have made this recipe a couple times and easy to make and turns out great. I use a few more plums and back 45 minutes instead of 30 works better for me. Not to sweet and that’s what we like.