Delicious over ice cream or a plain cake (or just about anything) with whipped cream.

Ingredients:

• 2 lbs ripe strawberries, hulled (or 20 oz frozen strawberries)
• 1/2 c granulated sugar (depending on sweetness of berries)
• 2 tsp cornstarch
• 1 pinch salt
• 1/4 c orange liqueur

Directions:

1. Combine sugar, salt and cornstarch in medium saucepan.
2. Add strawberries.
3. Cook over medium-low heat stirring gently until sugar dissolves and berries are soft, about 10 minutes.
4. Remove from heat and add orange liqueur,
5. Cool.

Serves: 12 (3 cups)

Source:  A variation on Kitchen Genius