This is just the baked pancake called German Pancake or Dutch Babies with a yummy strawberry topping.
Ingredients:

• 9 eggs
• 1 1/2 c flour
• 1 tsp salt
• 1 1/2 c milk
• 6 Tab butter, melted

Directions:

1. Preheat oven to 450°.
2. Using a French whisk or fork, beat eggs until blended.
3. Sift flour, measure, and sift again with salt.
4. Add flour and salt to eggs in four additions, beating slightly after each.
5. Add milk in two additions.
6. Lightly beat in melted butter.
7. Generously butter bottom and sides of unheated 9 or 10 inch frying pan.
8. Pour batter into frying pan and bake in a very hot oven (450°) for 10 minutes.
9. Reduce oven temperature to 350° and bake 10 minutes more.
10. Slip onto heated plate; serve immediately.
11. Serve .

Note: VAK uses glass/metal pie plates in place of frying pans.

Serves: 4

Source: Sunset

Strawberry Sauce

Delicious over ice cream or a plain cake (or just about anything) with whipped cream.

Ingredients:

• 2 lbs ripe strawberries, hulled (or 20 oz frozen strawberries)
• 1/2 cup granulated sugar (depending on sweetness of berries)
• 2 teaspoons cornstarch
• 1 pinch salt
• 1/4 c orange liqueur

Directions:

1. Combine sugar, salt and cornstarch in medium saucepan.
2. Add strawberries.
3. Cook over medium-low heat stirring gently until sugar dissolves and berries are soft, about 10 minutes.
4. Remove from heat and add orange liqueur,
5. Cool.

Serves: 12 (3 cups)

Source:  A variation on Kitchen Genius