The couple that made these for Gourmet said they thought they were too much work for what they were.

Ingredients:

• 1 c Tillamook sharp or extra sharp cheddar cheese (4 oz) shredded (room temperature)
• 3 Tbs butter
• 1 Tbs milk
• ½ c + 1 Tbs flour
• Pinch salt
• Pinch cayenne pepper

Directions:

1. Thoroughly blend cheese, butter and milk.
2. Add flour, salt cayenne pepper.
3. Mix well.
4. Force dough through a cookie press onto a greased cookie sheet.
5. Bake 375° 10 – 12 minutes or until edges are golden brown.

Serves: 32

Source: The Tillamook Cookbook