Not your abuela’s nachos!

Nachos Ingredients:

• 1 bag waffle cut fries
• 2 c shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 Roma tomatoes, seeded and diced
• 3-4 green onion, sliced.
• Granite City Dip

Directions:

1. Preheat oven to 400°.
2. Spray large baking sheet with non-stick cooking spray.
3. Layer the fries onto the baking sheet.
4. Bake for 10-15 minutes or until the fries begin to turn golden brown.
5. Remove from oven.
6. Place on oven proof platter or tray.
7. Top with cheese, bacon, tomatoes, and green onions.
8. Place in 400° oven for about 5 minutes to melt the cheese.
9. Serve on a tray with bowl of sauce.

Granite City Dip Ingredients:

• 1 c sour cream
• 2 Tab mayonnaise
• 2 Tab dried parsley
• 1 tsp Worcestershire sauce
• ½ tsp onion powder
• ½ tsp curry powder
• 1/4 tsp paprika
• salt and pepper to taste

Directions:

1. Combine all of the ingredients in a small bowl,.
2. Stir until incorporated.
3. Pour sauce into serving bowl and place on nachos tray

Serves: 10-12

Source: A Nickel’s Worth of News, Copycat Recipe by Mrs. Nick with reference to a post by Granite City Food and Brewery. (which has restaurants in Nebraska, Montana, North Dakota, South Dakota, Minnesota and other states, but not Idaho!)