This dip is intended for pretzels but would be great with chips and vegetables.  Sweet and creamy and not a variation on onion dip.

Ingredients:

• 1/2 c   mayonnaise (real)
• 1/2 c  Dijon mustard
• 1/4 c  honey
• 1 Tab yellow mustard

Directions:

1. Mix together mayonnaise, Dijon, honey and yellow mustard until smooth.
2. Serve in a small bowl with fresh soft pretzels.

Serves: 1 1/4 cup

Source: Elizabeth Marek, Sugar Geek Show