This is a less chunky, more chip friendly salsa than most.  Feel free to adjust quantities to suit your taste.

Ingredients:

• 3 – 4 big tomatoes – the riper the better
• 1/2 a big onion
• 3 -4 cloves of garlic
• small amount of cilantro
• 1/2 a small green chili
• lime juice to taste
• salt to taste

Directions:

1. Put the onion and garlic in a food processor.
2. Pulse until coarsely chopped.
3. Add chili, cilantro and tomatoes.
4. Pulse until chopped to desired consistency .
5. Add some lime juice and salt.
6. Stir
7. Taste.
8. Add more if needed.
9. Chill.

Serves:  How many chips do you have??

Source:  Anja Askelid