A lot of this recipe depends on personal taste. Add a little more cheese or more mushrooms or more garlic or use Miracle Whip to taste. A recipe is just a suggestion!
Ingredients:
- 1 Tab olive or vegetable oil or butter
- 1/2 c diced onion
- 2 tsp minced garlic
- 1 1/2 c loosely packed, fresh, sliced button mushrooms
- 1 can of artichoke hearts (approx 16 oz) packed in water, drained
- 2/3 c shredded Romano cheese
- 1/2 c mayonnaise
- juice from a lemon half
- salt
- pepper
Directions:
- Preheat oven to 350 °.
- Saute onion and garlic over medium heat in oil until transparent, about 5 minutes.
- Add mushrooms and cook until brown and soft.
- Season with salt and pepper.
- Set aside.
- Roughly chop artichoke hearts.
- Combine artichoke hearts in baking dish with cheese, mayonnaise, lemon juice.
- Add mushroom mixture and combine well.
- Season with salt and pepper, if necessary.
- Bake at 350° until heated through and slightly brown on top.
Serves: 4-8
Source: Epicurus, submitted by Stinkety