A lot of this recipe depends on personal taste. Add a little more cheese or more mushrooms or more garlic or use Miracle Whip to taste. A recipe is just a suggestion!

Ingredients:

• 1 Tab olive or vegetable oil or butter
• 1/2 c diced onion
• 2 tsp minced garlic
• 1 1/2 c loosely packed, fresh, sliced button mushrooms
• 1 can of artichoke hearts (approx 16 oz) packed in water, drained
• 2/3 c shredded Romano cheese
• 1/2 c mayonnaise
• juice from a lemon half
• salt
• pepper

Directions:

1. Preheat oven to 350 °.
2. Saute onion and garlic over medium heat in oil until transparent, about 5 minutes.
3. Add mushrooms and cook until brown and soft.
4. Season with salt and pepper.
5. Set aside.
6. Roughly chop artichoke hearts.
7. Combine artichoke hearts in baking dish with cheese, mayonnaise, lemon juice.
8. Add mushroom mixture and combine well.
9. Season with salt and pepper, if necessary.
10. Bake at 350° until heated through and slightly brown on top.

Serves: 4-8

Source:  Epicurus, submitted by Stinkety