Margie’s mom and dad live in a retirement community now.  No more heavy entertaining, parties for 300.  they still enjoy getting together with others only now it happens as cocktails at our place (or yours) and dinner in the dining room.  Too easy!  

Ingredients:

• 2 small jars marinated artichokes
• 3/4  c mayonnaise
• 3 Tab green onions, chopped
• 1/2 c grated Parmesan cheese
• 30 bread rounds, white or wheat (Melba toast)

Directions:

1. Drain oil from artichokes;
2. chop
3. Mix with remaining ingredients.
4. Spread a  small amount on each of the rounds.
5. Place under broiler until warmed an slightly browned.

Serves:   Makes 30 (maybe 29-28.  You have to taste to make sure they are ok)

Source:  The kitchen of Carl Faulkner, Vi Highlands Ranch, CO