Frozen bread dough is soooo easy to use.  If you have a wholesale source, you can buy large sheets of it and just pop whatever on top.

Ingredients:

• 1 loaf  frozen bread dough, thawed
• 1/3 c olive oil
• 1 c sharp Cheddar cheese, grated
• 1/3 c real bacon bits
• 3 Tab chopped fresh green onions or 1 small onion, thinly sliced

Directions:

1. On a lightly floured board, roll thawed dough into a 14 x 12-inch rectangle.  If dough shrinks back after rolling, let rest for 10 minutes and then continue rolling.
2. Carefully transfer rectangle of dough to baking sheet pan.
3. Lightly coat bread sheet with olive oil.
4. Evenly sprinkle cheese over dough.
5. Top with bacon bits and onions. .
6. Let rise in warm area until almost double in size.
7. Bake at 350° for 20-30 minutes or until golden brown and done in the center.
8. Remove from oven and pan to cool on a wire rack.

Source:  Bridgeford Bread