The best recipes come from someone else – usually at a party or event.  Ros brought this to a Stanford event and thoughtfully (and wisely) brought a copy of the recipe.  Thank you Ros!

Ingredients:

•  9 slices bacon fried crisp and cooled
• 3 small tomatoes, cored and quartered
• 3 tsp prepared mustards
• 1 (8 oz) package cream cheese, quartered
• 1/4 tsp Tabasco sauce
• 11/2 c blanched almonds
• 3 Tab chopped green onions
• chips or crackers

Directions:

1. Place tomatoes, cream cheese and Tabasco in a blender or food processor fitted with a metal blade.
2. Blend until smooth.
3. Add almonds, green onions and bacon.
4. Process just until almonds are chopped.
5. Refrigerate several hours or up to two days.
6. Serve with chips or crackers.

Serves:   Makes 3 cups

Source:  Rosalind Morris