Punches are a good way to cut down on the bar tending at a party. Just be sure to let it ice for the two hours in the recipe – otherwise it is too strong and will considerably change your party!
Ingredients:
- 3/4 lb sugar (1 1/2 c)
- 1 qt lemon juice
- 2 qt Jamacian rum
- 1 qt brandy
- 4 oz peach brandy (1/2 c)
- 2 qt water
- 1 block ice
Directions:
- Mix.
- Let set over ice for 2 hours.
Serves: About 30
Source: Rich Baldwinson, Stanford
