This is one of those recipes that cries out not to be followed –so I didn’t!  I doubled it to use up the brownie mix.  I used the Ghiraredelli brownie mix with chocolate chips in it, plain vodka with a bit of peppermint extract and an extra egg for altitude.  No Candy Shop Decors so I used crushed candy canes – it was Christmas of course.   The results were delicious but the candy canes disappeared completely.  It was too thick to break (probably due to the extra egg) but cut nicely.  I am sure the original recipe would be good too.

Ingredients:

• 1 package (10.25 oz) Betty Crocker™ fudge brownie mix
• 1 egg
• 1/2 cup butter, melted
• 1/4 cup cake flavored vodka (or water)
• 1 package (2.2 oz) Betty Crocker™ Candy Shop Decors

Directions:

1. Heat oven to 350°.
2. In a large bowl or stand mixer, beat together brownie mix, egg, butter and vodka (if desired).
3. Spread onto a large (18 x 13) parchment lined baking sheet, approximately 1/2-inch thick.
4. Bake for 5 minutes, then sprinkle with candy.
5. Return to the oven and bake 30-35 minutes more, or until the center is firm and no longer very soft to the touch.
6. Remove and cool completely.
7. Break into pieces before serving.

Serves: Depends on how you cut them.

Source:  tablespoon.com