Depending on the meal, other seasonings and a variety of cheeses could be used. I don’t know why it would not work on refrigerated biscuits too.
- 1 oz Pillsbury Frozen Biscuits
- sugar
- cinnamon
- finely grated cheese
2. Place frozen biscuits, sides touching, on ungreased cookie sheet or cake pan. Biscuit sides should touch for higher rising.
3. Sprinkle with cinnamon and sugar or cheese.
3. Bake as directed or until golden brown. For 1 to 6 biscuits, bake 20 to 24 minutes. For 7 to 12 biscuits, bake 22 to 28 minutes.
Place frozen biscuits 2 inches apart on ungreased cookie sheet.
Bake 16 to 22 minutes or until golden brown. (Biscuits will not rise as high.)
Source: Pillsbury
