This is the ever-so-basic make-it-the-night-before (or not) quiche. I have not found anything leftover that was not good in it! (maybe Lima beans)
Ingredients:
- 1 1-2 c. fillings of your choice (ham, bacon, spinach, diced chilies, broccoli, mushrooms, smoked salmon, etc.)
- 1 c. shredded cheese of your choice (cheddar, Swiss, mozzarella, etc.)
- 1/4 c. chopped onion
- 2 c. milk
- 1 c. Bisquick
- 4 eggs
- 1/4 tsp. salt
- 1/8 tsp. pepper
Directions:
- Heat oven to 400 °
- Grease 10″ pie plate or 8″ square.
- Sprinkle fillings, onions, etc. and cheese in plate.
- Beat remaining ingredients until smooth and pour into plate.
- Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.
- Let stand 5 minutes before serving.
Serves: 4-6
Source: Bisquick
Notes: I someties add a dash of mustard to the eggs for a little zip.
The classic Quiche Loraine is just cheese and saluted onions – not to be snubbed! Delicious!
