A really pretty starch to serve with grilled meat.

Ingredients:

• 2 Tbs olive oil
• 1 ¼ c red onion diced
• 2 ½ c zucchini, diced
• 2 ½ c frozen corn, thawed
• 2 c grape tomatoes, halved
• 6 cloves garlic
• ½ c fresh parsley, chopped
• 6 Tbs chicken bouillon granules
• 6 c instant brown rice

Directions:

1. Prepare rice per instructions adding bouillon granules to the water.
2. Set aside when done.
3. Heat the olive oil in a skillet over medium heat
4. Add the onion and sauté 3-4 minutes until soft.
5. Add the corn and zucchini and cook for an additional 3 minutes.
6. Stir in the halved tomatoes and parsley, sauté for 1 minute or until tomatoes almost wilt.
7. Keep rice and vegetables to separate until ready to serve.
8. Heat vegetable mixture and rice separately in microwave
9. Combine the vegetable mixture and rice and season with salt and freshly cracked pepper to taste.

Serves: 10

Source: For the Love of Cooking Recipe Blog