Heloise has a treasure trove of quick, easy, and somewhat old fashioned recipes.  

Ingredients:

• 1 20-ounce can of crushed pineapple in heavy syrup
• 1 21-ounce can of cherry pie filling
• 1 package of yellow cake mix (2-layer size)
• 1 c pecans chopped
• 1/2 stick of butter (4 Tab) chilled

Directions:

1. Preheat oven to 350°.
2. Grease a 9-by-13 inch baking pan.
3. Spread the pineapple with its syrup evenly in the pan.
4. Spoon the cherry pie filling evenly over the pineapple.
5. Sprinkle the dry cake mix evenly over the mixture.
6. Sprinkle the chopped nuts over all.
7. Slice the chilled butter into thin slices, then place evenly over the other ingredients.
8. Place your cake pan in the center of the rack, and in the middle of the oven, for an evenly baked cake.
9. Bake for 50 minutes, or until golden.
10. Serve warm

Serves: 12 .

Source:  Heloise.com