This easy to prepare Dijon Chicken has just 5 ingredients but is packed with flavor-the perfect easy weeknight meal!

Ingredients:

• 10 slices English Muffin bread, crust trimmed
• 1/5 c Dijon mustard
• 1/4 c sour cream
• 1/4 c wine vinegar
• 6 chicken breast

Directions:

1. Preheat oven to 450 °.
2. Spray a 9 by 13″ casserole dish with nonstick spray.
3. Line the pan with bread slices.
4. Lay chicken in a single layer on the bread.
5. Season liberally with pepper.
6. In a small bowl combine mustard, sour cream and vinegar.
7. Mix until uniform.
8. Poor over chicken to thoroughly coat chicken.
9. Bake uncovered for 40 minutes or until meat thermometer reads 165 degrees.

Serves: 6

Source:  I figured it out from the list of ingredients.