Ingredients:

• 2 pounds jicama, peeled and cut into 1/4-inch sticks
• 1/4 fresh lime juice from 1 lime (or lemon)
• 1 tablespoon chopped fresh cilantro
• 1/4 teaspoon red pepper flakes
• Fine sea salt, to taste
• Freshly ground black pepper, to taste
• Chipotle powder, to taste

Directions:

1. Combine the jicama, lime juice, cilantro, and red pepper flakes in a large bowl.
2. Toss until well-incorporated.
3. Place the dressed jicama on a large platter and season with salt, pepper, and chipotle powder.
4. Serve immediately.

Serves:  6+ as an appetizer