You have to love the quick (except for cooking time!) prep for succulent, delicious, and exceptionally easy pork for enchiladas, tamales, or burritos or even to eat all by itself! It gets even better after a day or two.
Ingredients:
- 3 Tab oil
- 8# boneless pork loin roast
- 1 Trader Joe’s spice salsa
- 1 Trader Joe’s mild salsa
Directions:
- Heat oil in large frying pan or Dutch oven over medium-high heat.
- Brown pork loin in hot oil, 2 to 3 minutes per side.
- Transfer roast to a slow cooker.
- Pour salsa over the pork.
- Cook on Low for 5 hours.
- Shred the pork into strands with two forks; stir with the sauce so the texture is somewhat even.
- Continue cooking on Low for 1 to 3 hours more.
- Serve with tortillas, cheese, onions, sour cream, cilantro, salsa, etc.
Serves: 40 or so
Source: Cathy Painter/Allison Cozza
