Coconut Pecan Coffee Cake

This is made with regular pancake mix, not Bisquick, although you might try it.  It might change the texture a little.

Ingredients: 

  • 2 Tab butter
  • 1/3 c pancake syrup
  • 1/3 c firmly packed brown sugar
  • 1/3 c pecans
  • 1/3 c coconut
  • 1/3 c milk
  • 2 Tab oil
  • 1 tsp vanilla
  • 2 c pancake mix
  • 1/2 c firmly packed brown sugar
  • 1 tsp cinnamon

Directions:

  1. Preheat oven 400°.
  2. Melt butter in 9 inch square pan.
  3. Stir in syrup, the 1/3 cup brown sugar, pecans and coconut.
  4. Spread evenly in pan.
  5. Beat eggs, stir in remaining ingredients, beat vigorously 1/2 minute.
  6. Spread evenly over topping in pan.
  7. Bake at 400° for 25 minutes.
  8. Cool 5 minutes.
  9. Invert on serving plate.
  10. Remove pan carefully.
  11. Serve warm.

Serves:  12 (2 x 3 inches)

Source:   This is not a family recipe, it is a recipe off of a pancake box!

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