Pretty impressive for as simple as it is.

Ingredients:

• 8 oz soft cream cheese
• 2 Tab milk
• cocktail sauce, the bolder the better (or tomato sauce mixed with horseradish)
• ½ lb crab meat (fake ok)
• 1 T. fresh parsley, minced
• zest of one lemon
• Club crackers, or any other plain cracker

Directions:

1. Mix cream cheese with enough milk to make it spreadable.
2. On a large plate or pretty platter, spread cream cheese into about a 9 inch circle or square.
3. Spread with cocktail sauce, maybe about 1/2 cup, just depends on how much you like.  But do be sure it is bold with plenty of horseradish!
4. Sprinkle with crab meat followed by a sprinkling of parsley and lemon zest.
5. Chill until ready to serve.

Serves: 8
Source: Big Red Kitchen, Robin Sue