The banana tree produced a good size stalk of small bananas.  They all ripen at once, of course.  Good muffins – freeze nicely and the dough can sit in the frig over night.  

P.S. Lesson learned – freeze bananas peeled!

Ingredients:

• 1 1/4 c flour
• 1 c oats
• 2/3 c sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1 3/4 c mashed ripe bananas (5-6 bananas)
• 1/3 c butter, melted
• 1 c cranberries (I used dried)

Instructions:

1. Preheat oven to 375º.
2. Grease muffin tins, or better yet, use paper liners.
3. Combine the first 6 ingredients in a mixing bowl.
4. Mix well.
5. Beat together egg, bananas, and melted butter until smooth.
6. Add to dry ingredients.
7. Stir to blend.
8. Stir in cranberries just until combined.
9. Spoon batter into prepared muffing pan, filling almost to the top.
10. Bake for 20-25 minutes or until the top springs back when lightly touched.

Serves: 12 muffins or 24 mini muffing (or a little more)

Source:  Food.com