Desert Fondue

One recipe suggested using a slow cooker (it will take hours!) especially for a large party. Don’t limit yourself to the suggested dippers – anything goes!

Ingredients:

  • 1 c semi-sweet chocolate chips
  • 2 Tab butter
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 2 Tab water (or try coffee for a little kick)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Directions:

  1. In heavy saucepan, over medium heat, melt chocolate chips and butter with condensed milk, cinnamon and water.
  2. Cook and stir constantly until thickened, about 5 minutes.
  3. Remove from heat.
  4. Add vanilla.
  5. Serve warm with a variety of dippers:  angel food cake, dried apricots, strawberries, ‘nilla wafers, apples, bananas, maraschino cherries, etc.

Serves:   6

Source:  Eagle brand

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