What a hoot!  Have the kids make it at home.  You can use a round foil cake pan instead of the dutch oven.  This is one of those recipes you can keep the ingredients on hand and make in a moments notice.

Ingredients:

• 2 cans peach pie filling
• 1 yellow cake mix
• 1 can sprite

Directions:

1. Dump pie filling in bottom of dutch oven.
2. Sprinkle cake mix over the top.
3. Pour Sprite evenly over the cake mix. (7-up works too.)
4. Cover and cook until top is browned, about 40 minutes.

• To get a 350 ° temperature to cook – take the size of the dutch oven, double the number, and use that many briquettes.
• To bake in a dutch oven – typically you place 1/3 of the briquettes on the lid, and 2/3 under the dutch oven.
• You can use a Disposable Foil Dutch Oven Liner for easy clean up!!  (Looked like a round foil cake pan!)

Serves: 6 – 8 (how old are they – the son could eat a whole cake!)

Source:  Cathy Painter’s rendition from Five Little Chefs