These turned out to be rather fun and different.  If you have shot glasses – even better.

Ingredients:

• 1 ½ c water
• 6 unflavored gelatin powder envelopes
• 1 ½ c sweetened condensed milk
• 2 ¼ c prepared eggnog
• 1 ½ c brandy
• nutmeg ground
• ½ pt whipping cream
• 2 Tbs powdered sugar
• 132 plastic spoons – red or green

Directions:

1. Pour water in saucepan and sprinkle with gelatin.
2. Allow to soak for a minute or two.
3. Heat over low heat, stirring constantly, until gelatin is fully dissolved – about 5 minutes.
4. Stir in the sweetened condensed milk.
5. Remove from heat and add the eggnog and brandy, stirring to fully incorporate.
6. Pour into 9×13 glass pan and refrigerate until fully set, several hours or overnight.
7. Cut 11 x 12 into ¾” x 1” rectangles.
8. Lightly dust rectangles with nutmeg.
9. Place rectangle on a plastic spoon.
10. Whip cream with powdered sugar.
11. Place a small rosette of whip cream on eggnog rectangles with frosting tip.
12. Refrigerate.
13. Serve spoons of shooters on tray.

Serves: 132 spoons

Source: Jelly Shot Test Kitchen