A tasty, not meat, chili.  You can vary the chili powder to your taste

• 3/4 c oil
• 3 lb 12 oz onion
• 1 1/2 Tab garlic
• 4 lb 4 oz celery
• 1 lb carrots
• 2 tsp oregano
• 2 Tab cumin
• 2 Tab chili powder
• 1 1/2 Tab salt
• 1 Tab pepper
• 1 lb geen pepper
• 2 lb zuccini
• 1 1/2 lb mushrooms – canned
• 5 lb 6 oz diced tomatoes
• 1 qt water
• 5# 6 oz beans (canned) = 1 1/2 lb dried
• 1/3 c lemon juice

Directions:

1. Saute onion and garlic until transparent.
2. Add celery, carots, oregano, cumin, chili powder, salt and pepper.
3. Cook until tender.

Serves:  Makes 3 gal

Source:  MLK