The perfect summer lunch – Gazpacho, good bread, and maybe a little Sangria. This one is mild and slightly chunky. For a little more bite substitute 1 can of soup for an equal amount of V-8 juice and a dash of Tabasco sauce.
Ingredients:
- 2 can tomato soup
- 1 green pepper
- 1 cucumber, peeled
- 1 onion
- 1 large tomato, peeled
- 2 stalks celery
- 2 cloves garlic
- 2/3 c wine vinegar
- 6 Tab olive oil
- sour cream
Directions:
- Chop pepper, onion, celery and garlic in food processor.
- Finely dice by hand cucumber and tomato.
- Mix together with soup, vinegar and oil.
- Chill.
- Serve with dollop of sour cream.
Serves: 4
Source: Combination of several recipes.
Notes: Updated version: Replace tomato soup with 1 large can (48 oz 6 cups) V8 juice and double other ingredients. Use 1 1/2 c wine vinegar, 1/3 c balsamic vinegar. Add diced avocado for special occations.