These Glazed Kielbasa Bites are the perfect make ahead, bite-sized appetizer. It has a sweet and salty flavor that people can’t stop eating!
Ingredients:
- 2 lbs. kielbasa, sliced into 1/2 inch pieces
- 14 oz can pineapple slices, in juice, quartered
- 3 Tab teriyaki sauce
- 1 Tab sweet chili sauce
- 1 Tab honey
- 1 Tab pineapple juice (from can)
Directions:
- Preheat oven to 425°
- Place a piece of pineapple on top of a slice of kielbasa.
- Stick a toothpick into them.
- In a small bowl combine remaining ingredients.
- Line a baking sheet with foil and spray with cooking spray.
- Place kielbasa bites onto the baking sheet.
- rush glaze over tops and sides of bites. (I found it easier to dip them in the sauce.)
- Place in oven and cook for 15 to 20 min (keeping an eye on them).
- Remove and enjoy hot!
Serves: 10
Source: Aubrey, Real Housemoms
