Cook the green beans – soft or al dente – and add:

butter

• browned
• butter with almonds
• basil
• dill
• garlic
• lemon
• lemon dill
• lemon herb
• lemon mint
• miso
• mushrooms
• rosemary
• sesame seeds
• shallots
• tarragon

Sour cream with

• basil
• garlic
• mushrooms
• shallots
• toasted panko/parm cheese

cheese

• Parmesan
• feta
• cheddar
• brie
• goat
• you name it

pickled onion
teriyaki and cashews
tomato and feta
sesame and soy
honey butter and almonds
garlic aioli
bacon
colored peppers
yogurt and walnuts
Caesar dressing
Italian dressing
dried cranberries
caramelized onion
stew tomatoes (Fagiolini in umido)
roasted with balsamic vinegar
roasted with pancetta
roasted with pepperoni
with wax beans
red pepper flakes, lemon, garlic
Jack Daniels/bacon/onions
cherry tomatoes
brown sugar, bacon, garlic, mustard
lemon and capers
tofu

Or make

quinoa salad
that Thanksgiving casserole

Some of these will work on other vegetables as well – play with it!