You have to like beets for this salad, but you can bet no one else will bring it to the potluck!

Ingredients:

• 1 15 oz can beets julienne, drained – liquid reserved (These can be pickled or not – if pickled, leave out the vinegar)
• 1 12 oz can crushed pineapple, drained – liquid reserved
• 1 c chopped walnuts
• 1 c water
• 1/4 c vinegar
• 2 Tab lemon juice
• 1 Tab sugar
• 1 8 oz pkg raspberry jello

Directions:

1. Dissolve gelatin in 2 cups boiling water.
2. Drain beets and pineapple.
3. Use the juices and enough water to make up the other 2 cups of liquid.
4. Add the juice/water, vinegar, lemon juice and sugar.
5. Chill till thick but not set.
6. Add beets, pineapple and nuts.
7. Chill till firm.

Serves: 8

Source:  HungryMonster,com