Lime and butter are a nice change for corn.  Especially good with Mexican food.

Ingredients:

• 1 gallon water
• ½ c sugar
• 8 ears of corn
• 8 Tab butter, soft
• 4 Tab lime
• 1/2 tsp grated lime peel
• 1/2 tsp salt

Directions:

1. Bring water to a boil.
2. Add sugar.
3. Gently place ears of corn into boiling water Cover the pot, turn off the heat. Let the corn cook in the hot water until tender, about 10 minutes.
4. While corn is cooking, mix softened butter with lime juice, grated peel and salt.

Serves:  8

Source:  Villa Park Women’s League Gourmet