When you are dealing with a large crowd –  simple is best.  Quick to put together – An hour and a half to cook!  Really delicious and worth the wait.

Ingredients:

•  1 10 can  pork & beans
•  4 Onions, large  –  coarsely chopped (or use 4 c frozen diced onions)
•  1 c  brown sugar
•  2 tsp yellow mustard
•   2 c catsup
•   4 tsp. Worcestershire

Directions:

1. Mix it all together in a large pot.
2. Heat, stirring occasionally.

Or –

1. Remove 2 cups of beans.
2. Set aside.
3. Add other ingredients to the remaining beans in the  can.
4. Set the can in a large pot.
5. Fill the pot with water within a couple of inches of the top of the can.
6. Heat, stirring occasionally until warm. (No danger of scorching /burning – good for those who are easily distracted.)
7. When hot, stir in remaining beans.

Serves:  25

Source:  Cathy Painter/Allison  Painter

For a smaller crowd not camping out.

Ingredients:

• 2 16-oz. cans pork and beans
• ¼ c brown sugar
• ½ tsp. mustard
• ½ c catsup
• 2 small onions, thinly sliced
• 1 tsp. Worcestershire sauce

Directions:

1. Preheat oven to 350°.
2. Mix all ingredients.
3. Baked in an oiled casserole covered for 1 hour.
4. Uncover and bake for another ½ hour.

Serves:  10

Source:  Cathy Painter/Allison Painter