Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.
Ingredients:
- 1 garlic clove, finely grated
- 1 c mayonnaise
- 1/2 c finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)
- 1 tsp finely grated lemon zest
- 2 Tab fresh lemon juice
- Kosher salt, freshly ground pepper
Directions:
- Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine.
- Season with salt and pepper.
Even better – Mayonnaise can be made 6 hours ahead. Cover and chill.
Serves: 8
Source: Epicurus – Rick Martinez
