Use this to fill little chocolate cups, or frost a lemon cake, or dip strawberries and angel cake chunks in.  Yummmm!

Ingredients:

• 2-3 C powdered sugar
• 2 Tab sour cream
• 1/4 tsp salt
• 2 Tab lemon juice
• Lemon zest

Directions:

1. Place the sour cream in a mixing bowl with 2 cups of the powdered sugar.
2. Mix and add salt and lemon juice.
3. Add more powdered sugar until icing is desired consistency.

Serves:    ?

Source:  A Bountiful Kitchen