This is what Margie really does.  The other Margie’s Mushrooms is what happens when recipes are given verbally – slight variation on a theme.  Both are good.

Ingredients:

• 3 lbs  mushrooms
• 2 Tab butter
• 2 Tab olive oil
• 1/2 tsp garlic salt
• 1 Tab soy
• 1 Tab Worcestershire sauce
• 1 c red wine
•  1/2 c brandy or Marcella
• 1/4 tsp nutmeg.
• 1/4 tsp white pepper

Directions:

1. Wash mushrooms
2. Slice mushrooms ¼ inch thick.
3. Heat butter and oil in heavy pan.
4. Saute mushrooms until they are dry.
5. Add garlic. Saute 1 minute.
6. Add wine, soy, and brandy.
7. Cook down to semi dry.
8. Season with salt and pepper and a pinch of nutmeg.

Serves:  3 cups

Source: Margie, the daughter.