Another good use for blue cheese!

• Ingredients:
• 3 c diced or shredded cooked chicken
• 1 c mayonnaise
• ½ tsp. garlic powder
• ¼ c Frank’s hot pepper sauce
• 1 c shredded Monterrey Jack cheese
• 4 Tab green onions, minced
• 1 Tab. freshly squeezed lemon juice
• ½ c crumbled blue cheese
• ½ c sour cream
• 2 Tab diced chilies
• 2 Tab chopped fresh Italian parsley
• corn chips

Directions:

1. In a small slow cooker combine chicken with all ingredients except blue cheese.
2. Cook on medium for 2 hours, siring occasionally.

Alternately use a an oven proof dish in a 375° oven for about 20 minutes until cheese is bubbly.
When ready to serve sprinkle blue cheese over the top.

Serve warm with corn chips.

Serves: 10

Source: COOKS.CO, CrockPotGirls.com