NO Mayo!  Fresh and different.

Ingredients:

• 1 lb bacon cut in 1 1/2 inch pieces
• 3 lbs new potatoes, sliced 1/4 inch thick
• 1 lb green beans, cut into 2 inch pieces

Dressing:

• 1/2 oil
• 1/4 c tarragon vinegar
• 1/4 c beef consomme, undiluted
• 1/2 c green onions, chopped
• 1/4 c parsley, chopped
• 1 garlic clove, crushed
• 1 tsp salt
• 1 tsp mustard, dry
• 1/2 tsp sweet basil
• 1/2 tsp tarragon
• pepper

Directions:

1. Cook bacon, drain.
2. Place sliced potatoes in boiling salted water to cover.
3. Cover and cook 8 minutes until barely fork tender.
4. Drain.
5. Place green beans in pan with about 1/2 inch boiling water.
6. Cover and cook until tender crisp, about 8 – 10 minutes.
7. Drain.
8. Mix everything else in a jar and shake, shake, shake.
9. Combine everything in  a large bowl and mix gently.
10. Serve at room temperature.

Serves: 8 – 10

Source:  Ladies Home Journal