A good breakfast treat and you can keep a tube of crescent rolls in frige for a long time.

Ingredients:

• 1 tube (8 ounces) refrigerated crescent rolls
• 2 tablespoons butter, softened
• 2 tablespoons honey
• 1/2 to 1 teaspoon grated orange peel

Directions: 

1. Preheat oven 375°.
2. Open tube of crescent rolls; do not unroll.
3. Place on a greased baking sheet, forming one long roll.
4. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the way through.
5. Fold down alternating slices from left to right to form a loaf.
6. Bake at 375° for 20-25 minutes or until golden brown.
7. Combine butter, honey and orange peel.
8. Brush over the loaf.
9. Serve warm.

Serves:  6 servings.

Source:  Originally published as Orange Pull-Apart Bread in Quick Cooking, 5 ingredients or less  Nicole Rehmann, La Mesa Junior High School, Santa Clarita CA